Hello!

I’m Diana Kuan, a content strategist and copywriter with 10+ years of experience in the food world, helping brands connect with their audiences while driving results.

I’ve worked with restaurants like Cafe Mado and packaged food businesses like Splendid Spoon and Brooklyn Delhi, creating campaigns, partnerships, and content that feels true to the brand. I’ve also reported on food and beverage for Food & Wine, The Boston Globe, The Infatuation, and written cookbooks with Penguin Random House. These experiences shaped my love for thoughtful, authentic storytelling.

From social media and email to video and product launches, I help bring brands to life online and off. And whether the goal is more sales, more foot traffic, or just more connection, I’m here to make marketing feel human and make an impact.